Here is a quick, simple recipe for a refreshing green goddess salad. Eat by itself or with your favorite pita chips.
1 Small Head of Cabbage
1 Jalapeno (optional if you like heat)
1/2 Cup Shredded Parmesan
1/4 Cup Olive Oil
1 Cup of Spinach
1 Tablespoon Lemon Juice
2 Garlic Cloves
1/4 Cup Green Onion
1/4 Cup Almonds
Salt to taste
1 | Finely chop cabbage, cucumber and jalapeno and put in a bowl. Set aside.
2 | In a blender or food processor add all the dressing ingredients. Make sure all ingredients are well blended. Add more Olive Oil if the dressing is not the thickness desired. 3 | When the dressing in completely mixed, add to the bowl of vegetables.
4 | Your salad is ready to be enjoyed!